Bánh bao ca dé -Sweet dumpling (Custard)

One of my favorite dish for breakfast or mid-day snack is DUMPLING with custard. You can find it from typical Hong Kong bistro/restaurant where they serve Dim-sum for breakfast.

Here in Germany, it’s not easy for me to have it. So, I tried to bake it and this is my first time to do it.

IMG_5439_Fotor

Taste good, the custard is sweet enough but the shell is not soft as the restaurant but at least I had experience for next time.

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