Bánh bao ca dé -Sweet dumpling (Custard)

One of my favorite dish for breakfast or mid-day snack is DUMPLING with custard. You can find it from typical Hong Kong bistro/restaurant where they serve Dim-sum for breakfast.

Here in Germany, it’s not easy for me to have it. So, I tried to bake it and this is my first time to do it.


Taste good, the custard is sweet enough but the shell is not soft as the restaurant but at least I had experience for next time.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s