Grilled Haxe, beer sauce (Franconian style)

Before giving birth my baby girl, I and my husband used to go out for meal when we took a walk in town. There are many different restaurants from many cooking styles but the most impressive one is Grilled haxe with beer sauce and more than 10 restaurants in town present this dish to you with their own style but in general from this Franconian regional.

I am interested in trying to make this with my own style but till stick with traditional sauce from beer and served with potato.

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